Cinnamon Bun Ice Cream

2 cups heavy whipping cream

1 (14 oz) can sweetened condensed milk

3 T. butter, melted

1/2 tsp. cinnamon

1/2 tsp. vanilla

  1. Whip heavy cream to stiff peaks in large bowl.
  2. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well.
  3. Fold in whipped cream.
  4. Pour into a 2-quart container and cover. Freeze overnight.