Hello! I am Kevin Richard – founder of Richard’s Pantry. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family. At some point in my childhood, I had seen myself as a culinary master in the future. I cooked my first serving, a plate of creamy tuna pasta, and gave it to my mother. She loved it very much, told me that I had the talent. I had never been happier since I had been born. At the moment, I realized that I was born to live in the miraculous world of tastes and aromas.
Up to now, her compliment has been motivating me to perfect my dishes every day. Do you know what it’s like to have something you want so much, makes you obsessed days and nights? It is the passion of me for cooking. I have yearned for the desire since I was a kid, then a teenager, and an adult nowadays. And I will never stop until all the dishes I serve are of top-knot quality and appearance.
To fulfill my dream, I have been practicing and practicing relentlessly, with every recipe I find. Few people are born Mozart. When I started learning to process salmon, I just held the knife awkwardly over a fillet. Then, my skill has been honed. Now I can skin and portion salmon fast and professionally, without causing any mistake and maintain its freshness. I’m not Mozart, but I’m happy with things I create now. So do you. You can be clumsy in the kitchen, but with love for cooking and a strong will, nothing can stop you from creating miracles.
Now, I’m running my own small restaurant, with the desire to nurture my passion and see people enjoy my cooking. I create the page with the hope that it may become a reference source for people with the same hobby. I never think I can become an inspiration (it’s the job of Gordon Ramsey), but it will flatter me if you find anything I post here useful for your daily task.
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