Triple Onion Slow Cooker Shredded Venison Sandwiches

2-3 pounds venison roast or ham

1 cup water

1 beef bouillon cube

1 packet dry French onion soup mix

1 tablespoon Worcestershire sauce

1 large onion, thinly sliced

Kosher salt and coarse ground pepper to taste

 

To assemble sandwiches:

Good quality rolls or buns

Butter

Slices of pepper jack or provolone cheese (or whatever cheese you like)

French Fried onions


Place first 6 ingredients in a slow cooker, then season with salt and pepper.  Cook on low for 6-8 hours, or until meat is very tender and shreds easily, stirring once after it has been cooking a couple of hours.  Remove meat from slow cooker and shred.  Place back in slow cooker and stir.

 To assemble sandwiches, split rolls, then spread cut sides with butter.  Place on a hot griddle, butter side down and grill until golden brown and toasted.  Using a slotted spoon, spoon some meat on the bottom half of each bun, then place a slice of cheese on top.  Sprinkle generously with the French fried onions.  Place buns tops on, and eat immediately.

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