2-3 pounds venison roast or ham
1 cup water
1 beef bouillon cube
1 packet dry French onion soup mix
1 tablespoon Worcestershire sauce
1 large onion, thinly sliced
Kosher salt and coarse ground pepper to taste
To assemble sandwiches:
Good quality rolls or buns
Slices of pepper jack or provolone cheese (or whatever cheese you like)
French Fried onions
Place first 6 ingredients in a slow cooker, then season with salt and pepper. Cook on low for 6-8 hours, or until meat is very tender and shreds easily, stirring once after it has been cooking a couple of hours. Remove meat from slow cooker and shred. Place back in slow cooker and stir.
To assemble sandwiches, split rolls, then spread cut sides with butter. Place on a hot griddle, butter side down and grill until golden brown and toasted. Using a slotted spoon, spoon some meat on the bottom half of each bun, then place a slice of cheese on top. Sprinkle generously with the French fried onions. Place buns tops on, and eat immediately.