1 cup water
1/2 cup quick cooking oatmeal
2 tablespoons butter
2-3 tablespoons light brown sugar
1/2 cup pure canned pumpkin or pumpkin puree
1/4 teaspoon cinnamon
1/4 teaspoons nutmeg
1/4 cup heavy cream
Light brown sugar to taste
Ground cinnamon to taste
Toasted walnuts or pecans
water to a boil over medium heat and stir in oats. Cook for 1 minute, stirring often, then
remove from heat. Stir in butter and
next four ingredients.
Beat the heavy cream on high speed until foamy. Add light brown sugar (approx. 1-2 teaspoons) and a pinch of cinnamon to taste. Keep beating until soft peaks form.Place a dollop of whipped cream on the warm oatmeal, and sprinkle with toasted walnuts or pecans.