6 tablespoons lime juice
2 tablespoons water
2 (15.5-ounce) cans chickpeas, drained and rinsed
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
1-2 jalapenos, seeded and chopped (leave seeds for more heat)
1/4 to 1/3 cup coarsely chopped cilantro
Place ingredients in order listed in a food processor and blend until smooth. Add more water if necessary to thin out to spreadable consistency. Store in fridge.
Copy Cat Mediterranean Veggie Sandwich from Panera Bread
Potato bread or tomato-basil sandwich style bread
Feta cheese crumbles
Red onion slices
Peppadew or roasted red pepper strips
Spread one side of a bread slice with the hummus. Sprinkle with feta cheese, then add veggies and top with another slice of bread that has been spread with hummus.