Biscoff Banana Cannoli Sandwiches

1 whole grain thin sandwich round bread, split in half horizontally

2 tablespoons Biscoff spread

2 tablespoons ricotta cheese

1 medium banana

1/3 cup whole grain cereal with nuts, finely crushed

 

Flatten each sandwich bread half with a rolling pin until very thin.  Spread each half with 1 tablespoon Biscoff, followed by 1 tablespoon ricotta cheese, spreading to the edges.  Peel banana and cut in half horizontally. Place the crushed cereal on a plate or shallow dish. Place each banana half in the center of each sandwich.  Press the bread around the banana, slightly pressing a small amount of the filling out.  Dip the edges and ends of the sandwich in the cereal, pressing to coat well.  2 sandwiches.

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