1 whole grain thin sandwich round bread, split in half horizontally
2 tablespoons Biscoff spread
2 tablespoons ricotta cheese
1 medium banana
1/3 cup whole grain cereal with nuts, finely crushed
Flatten each sandwich bread half with a rolling pin until very thin. Spread each half with 1 tablespoon Biscoff, followed by 1 tablespoon ricotta cheese, spreading to the edges. Peel banana and cut in half horizontally. Place the crushed cereal on a plate or shallow dish. Place each banana half in the center of each sandwich. Press the bread around the banana, slightly pressing a small amount of the filling out. Dip the edges and ends of the sandwich in the cereal, pressing to coat well. 2 sandwiches.