Whole Grain Turmeric Corn Cakes

Whole Grain Turmeric Corn Cakes

4 hearty servings


2 cups corn meal

1 cup wholegrain wheat flour

3 tablespoons baking powder 

3 tablespoons sugar

1 tablespoon fresh minced ginger

1/4 teaspoon salt

3 eggs

3 teaspoons ground turmeric powder

2 cups unsweetened coconut milk


Combine all dry ingredients and mix well.

Add eggs, ginger, and coconut milk to dry mixture. Beat well until the batter is smooth.

Heat griddle over medium heat. Use a vegetable oil of choice to grease griddle. 

Place 1/4 cups of batter per cake on hot griddle. Bubbles will appear. When bubbles begin to pop, turn cakes to opposite side and cook for another minute, or until golden brown. Place cooked cakes on plate and repeat with remaining batter.

Serve with warm maple syrup. Fresh, warm applesauce would be another lovely option. 

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