Decadent French Toast with Maple Caramelized Apples


For apples

3 medium to large apples, peeled and sliced 

2 tablespoons butter, plus more for cooking french toast

1/2 cup maple syrup 

For french toast

6 eggs

1 cup almond milk

1/4 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon vanilla extract

8 slices of hearty bread

For apples;

Melt butter in skillet over medium heat. Add apples and stir to coat apples with butter. Cook until apples begin to brown. Add maple syrup, stir and reduce heat to low and allow apples to simmer until tender. About 5 minutes.

For french toast;

Beat eggs with a fork until well blended and frothy. Add milk, extract, nutmeg and cinnamon and stir until well blended. soak bread in mixture until bread is well soaked. Heat another skillet over medium heat. Add about 1 teaspoon of butter per 2 slices of bread. Place soaked break in skillet and cook on each side until golden brown. 

Serve french toast with the maple caramelized apples. Sit back and wait for the compliments to come rolling in! :) Be patient as it may take a few minutes before their mouths aren't full!!!


Rhonda Buss,
Aug 11, 2019, 10:34 AM