Homemade Chicken & Rice Soup

Homemade Chicken & Rice Soup

Serves 6

Recipe from: www.paytonpeoples.com


6 cups Kitchen Basics Chicken Stock (or homemade bone broth)

4 Boneless/Skinless Chicken Breasts

4 carrots, chopped

3 gold potatoes, peeled & cubed

1 onion, diced

1tbsp garlic, minced

2 stalks celery, chopped

2 bay leaves


Salt, pepper, onion powder, Italian seasoning, thyme & garlic powder to taste

1 cup rice


1. Cook rice in rice cooker or stovetop and set aside to add to the soup when finished.

2. Using the Instant Pot in saute mode, add the chopped onion with EVOO and cook until translucent. Add carrots and celery and cook until tender (3-4 minutes)

3. Add the garlic and cook about a minute to release the aromatics. Add in the potatoes, broth, chicken and rest of the seasonings.

4. Turn IP off, then turn it back on to the Manual setting for 5 minutes. Set the valve on SEALING

5. When timer goes off, turn valve to quick release (place a dish towel over the steam valve for safety)

6. Once the pin drops, open the pot and shred the chicken. Place the chicken back into the pot and stir.

7. Serve into a bowl with some of the set aside rice. Enjoy!