Avocado Chicken Salad

Recipe from: Payton Peoples
Servings: 2-3

2 grilled chicken breasts
1 large avocado
1 bunch fresh dill
1 green onion, finely chopped
3-4 strips bacon, crispy
1/2c fresh corn
lemon juice
Garlic salt
Pepper, fresh ground

1. Grill chicken and let sit for 10 minutes. Chop chicken and avocado into bite sized pieces. 
2. Dice dill and green onion. Remove corn from cob.
3. Cook bacon until crispy and chop into small pieces.
4. Add everything into a large bowl.
5. Top with 1tbsp+ lemon juice and drizzle of EVOO. Season with garlic salt and fresh ground pepper.
6. Stir & taste. Adjust seasonings as needed. Serve & enjoy!

Optional - serve with tortilla chips, add in red bell pepper - jalapeno - hard boiled eggs