Ingredients:

• 12 ounces dry mini farfalle pasta, cooked al dente per package instructions
• 1 can sweet corn kernels, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can capellini beans, rinsed and drained
• 1 red onion, thinly sliced
• 1 large red onion, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup packed cilantro, chopped
• 1/4 cup olive oil
• 1/2 cup freshly squeezed lime juice
• 2 teaspoons brown sugar
• 4 cloves garlic, finely minced
• 1/2 teaspoon ancho chili powder
• 1 teaspoon cumin powder
• Salt and pepper