Ingredients for Jerk Pork: - 1 boneless pork loin (about 5-6 pounds)
- 5 green onions, roughly chopped
- 1 tablespoon fresh thyme, roughly chopped
- 1 tablespoon brown sugar
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 scotch bonnet peppers
- 2 tablespoons vegetable oil
- 1/3 cup soy sauce
- 1/4 cup vinegar
- 1 onion, roughly chopped
- 1/2 cup orange juice
- 5 cloves garlic
- 2 teaspoons freshly grated ginger
- 1 teaspoon black pepper
- 2 teaspoons salt
- Cut the pork into 3 equal sections. Place inside a slow cooker.
- Put the rest of the ingredients in a food processor and pulse until it forms a marinating sauce. Pour the sauce over the pork. Secure the lid on the slow cooker, cook on high heat setting for about 4-5 hours (8-10 hours on low heat setting), or until the pork is tender. Remove the pork from slow cooker, use 2 forks to pull pork into shreds. Return shredded pork into the slow cooker and mix with the juice.
- Serve with rice and mango blueberry salsa.
Ingredients for Mango Blueberry Salsa: - 2 ripe mangoes, diced
- 1/2 cup fresh blueberries
- 1/2 red bell pepper, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 Jalapeño pepper, seeded and minced
- 3 tablespoons lemon juice
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
In a large glass bowl, mix all of the ingredients until well blended. Store in the refrigerator before serving.
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