Maple Glazed Roasted Carrots


  • 2 bunches carrots, peeled and trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh thyme
  • Salt and pepper
  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. In a large bowl, place carrots, olive oil, maple syrup, thyme, salt and pepper. Toss until the carrots are well coated. 
  • Line carrots in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes (until carrots are done but still slightly firm), turning them once after 15 minutes. Transfer to plate and serve immediately.