Lamb Sliders with Spicy Sriracha Mayo


  • 6 slider buns or mini brioche buns
  • 1 pound ground lamb
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 6 slices baby swiss cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon fresh lemon juice
  • 2 cups loosely packed rainbow mix microgreens (or use any sprouts/greens of your choice)
  • 6 slices ripe tomato
  • Red onion rings
  • Pre-heat the grill and lightly oil the grate
  • In a large glass bowl, mix ground lamb, oregano, cumin, coriander, garlic powder, salt and pepper until combined. Divide ground lamb into 6 even portions, shape each portion into a medium sized patty. Set aside.
  • Meanwhile, mix mayonnaise, Sriracha and lemon juice together in a small bowl. Cover and store in refrigerator.
  • Cook patties on the hot grill to your desired doneness, 2 to 4 minutes per side. Place Swiss cheese on each patty, cook a little longer until cheese starts to melt. Transfer patties to plate.
  • Spread Sriracha mayo on sliced slider buns. Place microgreens/vegetable on the patty, top with lamb patty, tomato slice and lastly red onion rings. Cover with the top of the bun. Serve immediately.
Make 6 sliders.