Fennel Citrus Salad with Honey Mint Dressing


  • 2 fennel bulbs, cut vertically in half, then slice thinly
  • 2 navel oranges (or use any kind of sweet citrus you want), peeled and sliced
  • 1 tablespoon fresh mint, minced
  • 1 teaspoon fresh ginger, minced
  • 3 tablespoons honey
  • 3 tablespoons lime juice
  • 2 tablespoons chopped pistachio 
  • Mix mint, ginger, honey, and lime until well combined. 
  • Arrange fennel and orange slices in a salad bowl. Drizzle the dressing over the salad. Toss to coat.
  • Divide salad into individual plates. Sprinkle with chopped pistachio before serving.
Serves 4-6