Classic Beef Sliders


  • 2 pounds ground beef
  • 1 teaspoon onion powder,
  • 3 garlic cloves, finely minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper
  • 12 slider buns
  • 12 small squares of Swiss cheese slices
  • 12 sliced tomatoes
  • 2 cups fresh baby spinach, or any kind of vegetable you like
  • 1/2 cup low-fat mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1 teaspoon adobo sauce
  • 1 tablespoon lime juice
  • To make Chipotle Mayo: Place mayonnaise, chipotle pepper, adobo sauce, and lime juice in a food processor. Pulse until smooth, set aside.
  • Preheat the grill to medium-high heat. Combine ground beef, onion powder, garlic, Worcestershire sauce, salt and pepper in a large bowl until well combine. Divide ground beef into 12 equal pieces, form each one into a patty. Place patties on the grill, cook for about 4 minutes on one side, flip them over, and cook for another 3 minutes. Place cheese slices on each patty, continue cooking for about a minute, until the cheese starts to melt. Remove patties from the grill.
  • Arrange beef patty, vegetable and tomato slice on the buns, top with Chipotle mayo and serve warm.