Banana Chocolate Eggrolls


  • 24 eggroll wrappers
  • 6 ripe bananas, cut into halves, then quarter each half, so you get 8 pieces per banana
  • 1 cup chocolate spread or warm melted chocolate
  • Oil for frying
  • 3 tablespoons powdered sugar, for dusting
  • 1 teaspoon cinnamon, for dusting


  • In a small bowl mix powdered sugar and cinnamon until well mixed, set aside.
  • Lay one sheet of egg roll wrapper, and spread about a teaspoon of chocolate about 2 inches from one corner of the wrapper.
  • Place 2 pieces of banana on top of chocolate
  • Fold the corner over the banana and start rolling until it reaches the middle. Tuck in left and right corners and continue rolling.
  • Brush the last corner with some water and seal the egg rolls. Repeat the process with the remaining ingredients.
  • Heat the oil to 350 degrees F. Fry egg rolls a few at the time to prevent overcrowding. Transfer to paper towel to drain. Dust with powdered sugar and cinnamon before serving.