Double Berry Vanilla Fluff Cake

Vanilla Fluff Cake

1 16.25 ounce box white cake mix

1 7 ounce container marshmallow fluff

2 eggs

1 cup water

1 cup all-purpose flour


1 1/2 heaping cup dice strawberries

1 heaping cup blackberries

1/2 14 ounce can sweetened condensed milk

3/4 cup white chocolate chips

Vanilla Almond Glaze

1 1/2 cup confectioners sugar

1/8 teaspoon almond extract

1/2 vanilla extract

3 tablespoons milk

Preheat oven to 350 degrees.

In a large mixing bowl combine white cake mix, marshmallow fluff, eggs, and water. Mix together on low speed until well incorporated.

Add flour. Mix on low until batter is smooth.

Spread batter into a greased 9x13 inch pan. Evenly space first blackberries over batter. Then evenly space strawberries around blackberries. Press down on berries slightly.

Pour half a can of sweetened condensed milk over berries. Top with white chocolate chips.

Bake at 350 degrees for 35 minutes until edges turn golden brown and center springs back to the touch. Set aside and let cool for a couple minutes.

In a small bowl combine glaze ingredients and mix until smooth. Drizzle over warm cake and serve.

Recipe from