Brie Sweet Fruit Pizza

Pizza Dough

1 package quick rise yeast

2 teaspoon sugar

1 cup warm water

2 1/2 cups all purpose flour

2 tablespoon extra virgin olive oil

1 teaspoon salt


Topping

13 ounces Fig Preserve

1 tablespoon extra virgin olive oil

2 1/2 tablespoons honey, divided

13.2 ounces Brie Cheese

3 Granny Smith Apples, sliced thin

1/2 tablespoon water 


In a mixing bowl combine yeast, sugar, and water. Set aside until mixture starts to bubble, about 10 minutes. Add flour, oil, and salt. Mix until smooth. Set aside to let dough rest for 5 minutes.


Preheat oven to 450 degrees.


In a small bowl mix 1 tablespoon olive oil and 1/2 teaspoon honey. Set aside.


Pour dough onto a floured surface. Knead 2 to 3 times. Pat or roll into a round about 12 to 13 inches across. Transfer crust to a lightly greased pizza pan.


Spread Fig Preserve evenly over the top of crust staying about 1/2 inch from the side. Drizzle olive oil/honey mixture over fig layer. Slice Brie about 1/8 - 1/4 inch thick. Lay cheese over fig preserve to cover almost entire surface without overlapping onto crust.


Bake at 450 degrees for 15 to 20 minutes until cheese and crust start to turn golden brown.


The last 5 minutes of baking start slicing the apples. Pull pizza out of oven and let cool for 2 minutes. Place apple slices evenly over cheese as to cover entire cheese and fig layer but to leave the crust exposed. Combine remaining 2 tablespoons honey and 1/2 tablespoon water. Drizzle over apples. Cut and serve.


A Recipe Snobs Original Recipe

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