Turkey Lettuce Wraps

From the Recipe Shoebox.

The ingredients:
2 Tbs.  olive oil
1 onion, diced
1 lb. ground turkey
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp garlic salt (I used 2 cloves of chopped garlic and another 1/4 tsp. salt)
1 (12-oz) bag broccoli slaw (in the produce section, near the bagged salads)
1/2 cup Teriyaki sauce
1 tsp. sesame oil
 Romaine lettuce leaves

Heat olive oil over medium-high heat, add diced onions and saute until soft (about 5 minutes).  Add ground turkey, salt, pepper, and garlic salt and cook until turkey is browned and cooked through. Drain the liquids, then stir in broccoli slaw, teriyaki sauce, and sesame oil and cook for an additional 7-10 minutes.  Serve by the spoonfuls in Romaine lettuce leaves.