Nutella Pudding Pops

From the Recipe Shoebox.

3 c cold milk
3/4 c Nutella (chocolate hazelnut spread)
1 small box chocolate pudding


Pour the milk into a bowl and then add the Nutella to the milk.

 Blend well so that all the Nutella is all mixed into the milk.

 Now add the pudding mix and blend until it is all mixed well.  No need to continue until it's pudding texture, because you want to be able to pour it into your popsicle molds.

However, if you want to continue mixing until it is much thicker, there is nothing wrong with Nutella pudding.

Pour into popsicle molds, or Dixie cups or even a square pyrex pan if needed.  (you could cut out squares of pudding pops later with toothpicks inserted in the middle)  Place into freezer for at least 4 hours or until frozen.

 Meanwhile, lick the bowl.

When they are frozen, run hot water around the bases of the popsicles for an easy release.  Get out your napkins, because your kids (or you) are bound to have some chocolate smiles when you're done.