Mummy Dogs

From the Recipe Shoebox

The ingredients:
1 tube seamless crescent rolls or refrigerated pie crust
4 hot dogs
Ketchup, mustard

With a pizza cutter, cut crescent rolls (or pie crust) into narrow 1/4-inch wide strips.   Starting at the bottom of the hot dog (wherever you determine the bottom to be), loosely wrap the wiener with strips of crescent rolls or pie crust, making sure to crisscross the strips in a mummy-like fashion.  At the "head" of the mummy, leave a little space for mustard eyes, but don't add them yet.  Bake at 400 degrees for 10-12 minutes or until golden brown.  Dot on the mustard eyes and serve warm with ketchup.  Enjoy!