Lemon Creamsicles

From the Recipe Shoebox. 

The ingredients:
1 can (14-ounces) sweetened condensed milk
1 cup whole milk
1/2 cup freshly squeezed lemon juice (it took me 2-1/2 lemons to get the right amount)
1/3 cup sugar
1/2 tsp. finely grated lemon peel

In a bowl, whisk all of the ingredients together until sugar is dissolved.  Pour into 6-7 ice pop molds or 3-ounce paper cups and insert sticks.  Freeze for 6-8 hours or until solid.