Zucchini Soup

The ingredients:
1 cup chopped onions
2 Tbs. butter
3 cups sliced zucchini
2 cups chicken broth
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup half-and-half
Garnishments: Grated cheddar cheesesour cream, crumbled bacon

In a large cook onions in melted butter until tender. Add sliced zucchini and chicken broth and bring to a boil. Simmer until tender (about 15 minutes). Add salt and pepper. Cool slightly. Pour mixture into blender and puree it. Stir in half-and-half (or milk). Return to saucepan and reheat, but do not boil. Garnish with grated cheese, sour cream, and crumbled bacon. Makes 4 servings.


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