Crab Dip or Crab Alfredo Sauce

From the  Recipe Shoebox

The Ingredients:

1/4 c butter

1/4 c flour

2-3 c milk

1/4 c Parmesan cheese

1 tsp garlic powder

dash pepper and nutmeg

dash Tabasco sauce

14 oz pkg of imitation crab meat, finely chopped


The Directions:

First make a white sauce. (check out the tutorial for making a white sauce here). Melt the butter in a large pan, then sprinkle in the flour. Stir together until the flour is cooked into the butter.Turn temperature up to med high and add a cup of milk at a time, stirring constantly so that it doesn't lump up. As it gets thicker, add more milk until the desired consistancy.Mix in the Parmesan cheese, and spices. At this point you have a basic Alfredo sauce that would be great over pasta. (just add a little more Parmesan cheese and garlic to taste if that's your thing). But we are not stopping here, so add the chopped crab.

Mix well. Add more spices to taste. This is actually better served the next day. So let it cool and then put in a microwave or oven safe bowl and place in the fridge overnight. The following day just add a little more milk or cream (it will be quite thick!) and heat all the way through. You can heat it in the microwave or my mom actually sprinkles more Parmesan cheese and bread crumbs on top and heats in in the oven. Serve with solid crackers as this is rather thick. Triscuits are great, Ritz are not. Or serve with toasted baguette/french bread. If you happen to have left overs, or just want to make this a pasta dish, simply add more milk and make the sauce thinner. Pour and mix into cooked pasta.



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