Bacon Potato Waffles

From the Recipe Shoebox.

The ingredients:
1 cup all-purpose flour
2 Tbs. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1-1/2 cups mashed potatoes (with added milk and butter)
1 cup  milk
5 Tbs. canola oil
1/4 cup finely chopped onion
3 bacon strips, cooked and crumbled
Toppings:  Maple syrup, chunky applesauce (or sour cream and chives)
Additional crumbled cooked bacon, optional

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Or for pancakes, drop by ladlefuls onto hot, greased griddle and cook until golden brown on both sides.   Serve with syrup or applesauce (or sour cream and chives for a more savory dish).   Sprinkle with additional bacon if desired.  Enjoy!