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Mediterranean Orzo

2 cups cooked orzo
1 red bell pepper, diced
1/4 red onion thinly sliced
1 cucumber diced
1/2 cup crumbled feta
1 can chick peas
1/4 cup olive oil
2 Tablespoons balsamic vinegar
1 tsp oregano
1 tsp dried basil
salt, pepper to taste

Cook orzo according to package directions.
Prepare the remaining ingredients.
Stir together dressing ingredients.
Once orzo has cooled, stir in cheese and vegetables and dress with dressing.
Eat room temperature or cold.

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