Maple Granola

Martha’s Maple Granola

 

  • 3 Cups rolled oats
  • 1 cup dried unsweetened coconut
  • 1 cup pecans or walnuts, quartered
  • 1/2 cup pure maple syrup
  • 1/2 extra virgin olive oil
  • 1/2 cup packed brown sugar
  • 1/4 cup sesame seeds
  • 1 teaspoon course sea salt
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup golden raisins

Preheat oven to 350 degrees. Mix together all ingredients except raisins. Spread granola in an even layer on rimmed baking sheet. Bake, stirring every 10 minutes for 40 minutes.Add raisins and bake till toasted, about 10 minutes more. Let cool completely.

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