Manderin Chicken with Garlic and Thyme

Mandarin Orange Chicken


  • 1 lb - chicken breast, skinless & boneless (Thighs would be good here too!)
  • 1 - 8oz can - mandarin oranges,
  • 1 tbsp - Ginger, ground
  • 1 tsp – Salt
  • 5 cloves - garlic (minced)
  • 1/2 cup - orange juice
  • 1 tsp fresh Thyme
  • 1 tbsp cornstarch


Place chicken in Crockpot. Add the rest of the ingredients, except the cornstarch, to the Crockpot.

 Cook on high for about 4 hours or on low for about 8 hours.

Remove chicken and put orange sauce in a small sauce pan. Stir a little water into the cornstarch to make a this paste. Add to orange sauce and cook on medium heat till thickened. Spoon over chicken and enjoy!