White Chip Lemon Bars
1 1/4 cups flour -divided
1 cup sugar-divided
1/3 cup butter, softened
3/4 cup white chips
2 eggs slightly beaten
The zest and juice from one lemon
1. Heat oven to 350 degrees
2. Stir together 1 cup flour and 1/4 cup sugar in medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture onto the bottom of 9-inch baking pan.
3. Bake 7 minutes or until lightly browned. Remove from oven; sprinkle with chips.
4. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.
5. Bake 10 minutes (see note) or until set (you can touch center and it's springy). Cool in pan on wire rack; sift with powdered sugar when completely cool. Cut into bars.
My Notes. Recipe said to bake the bars 10 minutes or untill set. My first batch took 20 minutes to set. I made them again, a double batch, and they took 30 minutes to set. I say start with 10 or 15 minutes, and check them. You can always add more time!