Easy Chinese Stir Fry
Inspired by Kraft
HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
Boil noodles in boiling water for 4 minutes. drain and add noodles right to stir fry.
ADD onions;and pea, cook 1 min.