Chinese Stir Fry

Easy Chinese Stir Fry

Inspired by Kraft

  • 1 tsp. oil
  • 1 lb.  chicken
  • 3 carrots, sliced
  • 1/3 cup   Balsamic Vinaigrette Dressing
  • 2 Tbsp. hoisin sauce
  • 2   green onions, thinly sliced
  • 1/4 cup sugar snap peas
  • 3 ounces Udon noodles (1 bundle)

 

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

Meanwhile,

Boil noodles in boiling water for 4 minutes. drain and add noodles right to stir fry.

ADD onions;and pea, cook 1 min.

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