Unstuffed Cabbage Rolls

1-1/2# ground meat

1/2 onion, chopped

3 garlic cloves, minced

1 T Worcestershire sauce

3/4 cup uncooked rice

8 oz. canned mushrooms, drained

2 (14 oz) cans diced tomatoes

1 cup white wine

1/2 head green cabbage, sliced

Brown meat, onion, and garlic in a large skillet until meat is cooked. Add Worcestershire, rice, mushrooms, tomatoes, wine and cabbage. Put mixture into a large baking dish. Cover and bake at 350F for one hour until cabbage is tender and liquid has been absorbed.