Pastry Crust

Pastry Crust

2 cups flour
1 tsp salt
1/2 cup butter, cut into small pieces
cold water (about 6 T)

Put the flour, salt, and butter into the bowl of a food processor. Pulse until butter is the size of peas. Add water while machine is running. When dough comes together into a ball, it's ready. Makes enough for 2 crusts.

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