Lemon-Zucchini Bread

2 c flour
1 tsp baking powder
1/2 tsp salt
2 eggs
1/2 c vegetable oil
2/3 c sugar
1/2 c milk
2 T lemon juice
3 c grated zucchini

In a large bowl, sift flour, baking powder, and salt. Set aside.

In the bowl of a stand mixer, beat 2 eggs well. Add oil and sugar and blend well. Add milk, lemon juice and blend. Fold in zucchini and stir until evenly distributed in mixture. Add the flour mixture and mix just until it comes together. Pour batter into a 9x5 loaf pan that has been sprayed with cooking spray. Bake at 350 F for 45 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, then invert onto a wire rack to cool completely. When loaf is cool, top with glaze.

Lemon Glaze
1 c powdered sugar
2 T lemon juice
In a small bowl, mix powdered sugar with lemon juice until smooth. Spoon glaze over bread and let set.

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