Strawberry Vanilla Yogurt Bark


2 cups Vanilla Greek Yogurt 

1 cup freeze dried strawberries

Parchment Paper


1.  Line a 9x9 glass dish with parchment paper.  This allows you to get the bark out of the dish with ease. 

2.  Spread a 1/2 inch to 1 inch layer of yogurt on top of the parchment paper in the dish.  

3.  Sprinkle top of yogurt with the freeze dried strawberries.

4.  Cover dish with foil or a lid.

5.  Place dish on a flat surface in a freezer for at least 6 hours. 

6.  Once yogurt is frozen, lift yogurt bark out of the dish with the parchment paper.  

7.  Place on a hard surface and break bark with a large spoon or other utensil. *Tip if the yogurt is too hard to break, use a large knife to cut into pieces. 

8.  Enjoy immediately.  Yogurt will start defrosting quickly!  Enjoy!