Gulliver's Creamed Corn

2 pkgs (20 ounces) frozen kernel corn

1 pint heavy whipping cream

1/2 cup milk

1 tsp salt

6 TBSP sugar

1 tsp pepper 

2 TBSP butter, melted

2 TBSP flour


1.  Combine the first 6 ingredients into a large sauce pan.  (Everything but the butter and flour).

2.  Bring mixture to a boil but stir mixture occasionally to prevent scorching and burning of the cream. 

3.  Simmer for 5 minutes. 

4.  While simmering, combine the butter (melted) and flour in a small bowl.  

5.  Add butter mixture to the sauce pan and mix in until completely combined. 

6.  Remove from heat and serve HOT!   Enjoy!!