Fall Apple & Spice Stove Top Potpourri


4 cups apple juice
2 apples, sliced
2 teaspoons vanilla extract
2 teaspoons nutmeg
2 teaspoons cloves
2 teaspoons apple or pumpkin pie spice
3 tablespoons cinnamon


Stir all ingredients together into a pot and set to simmer. 

Make sure to watch your liquid level as it will evaporate. You can add more apple juice if necessary. 

When you're done, you can store your potpourri in the refrigerator for a week and reheat it when you want to bring fall into your home again!