28 ounce can diced tomatoes2 - 10 ounce tomatoes with green chilies 1/2 red onion, chopped1/4 cup cilantro, chopped2 jalapeno peppers, roughly chopped (remove seeds for medium heat)2 cloves crushed garlic cloves1 tsp cumin powder1 TBSP salt1 tsp black pepper1/2 TBSP sugar
1. Prepare all of your ingredients.
2. Combine all of the ingredients in a large blender. Slowly pulse salsa until at the consistency you enjoy.
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