Easy Salsa Recipe


28 ounce can diced tomatoes
2 - 10 ounce tomatoes with green chilies 
1/2 red onion, chopped
1/4 cup cilantro, chopped
2 jalapeno peppers, roughly chopped (remove seeds for medium heat)
2 cloves crushed garlic cloves
1 tsp cumin powder
1 TBSP salt
1 tsp black pepper
1/2 TBSP sugar


1. Prepare all of your ingredients.

2. Combine all of the ingredients in a large blender.  Slowly pulse salsa until at the consistency you enjoy.