Crockpot Cranberry & Apple Pork Chops


2 small white onions, diced
2 cups fresh cranberries
2 pounds boneless pork chops 
1/2 cup balsamic vinegar
1/2 cup apple juice
1/2 cup brown sugar 
salt and pepper to taste
3 red apples, sliced


1.  Prepare onions and place in the bottom of a crockpot.  

2.  Pour fresh cranberries on top of the onions. 

3.  Place pork chops over cranberries and onions. 

4.  In a small mixing bowl, combine balsamic vinegar and apple juice - whisk. 

5.  Pour mixture over pork chops.  

6. Sprinkle brown sugar over pork chops and salt and pepper to your liking.  

7. Cook on low for 5 hours.  

8. After 5 hours add the sliced apples over pork chops.  Let cook for another hour.  

9.  Once ready to eat, serve with potatoes and use cranberries and apples as a "relish" for the pork and potatoes.  Enjoy!!