Crock Pot Italian Chicken Chardonnay


2 teaspoons paprika

1/4 teaspoon cayenne pepper

salt and pepper to taste

3-4 chicken breasts, boneless, skinless

1 medium orange sweet pepper, chopped

1 medium onion, chopped

1 1/2 cups CK Mondavi Chardonnay

6 ounces tomato paste

3 TBSP Garlic Powder 

2 teaspoons dried thyme

1/4 cup minced fresh parsley

Pasta, cooked

Shredded Romano cheese


1.  Place chicken breasts into Crock Pot.  Combine the paprika, salt, pepper, and cayenne and sprinkle over the chicken.  

2.  Place the chopped pepper and onion into the Crock Pot.  

3.  In a small bowl combine the chardonnay, tomato paste garlic, and thyme.  Mix well.  Pour mixture over chicken and vegetables. 

4.  Cook on low for 5-6 hours.  Once cooked, stir in parsley.  

5.  Prepare pasta of your choice.  Serve chicken, sauce and veggies over warm pasta.  Sprinkle with Romano cheese.  

6.  Enjoy!!