Crock Pot French Dip Sandwich

Ingredients:

3 pounds chuck roast (you can use any Roast)

3 cans (10 ounce) Beef Consomme - found in soup section 

Hoagie Buns


Directions:


1.  Place roast in crock pot.  


2.  Pour the Beef Consomme over the roast. 


3. Cook on low for 9-12 hours or on high for 6-7 hours.  


4.  After beef is cooked and tender, take roast out of crock pot and shred on a plate.  Place shredded meat back into the juice in the crock pot.  Let warm for another 15 minutes.  


5.  Serve shredded roast on hoagie buns with a side of warm au jus from the juice of the roast.  Enjoy!!

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