Crock Pot Cheese and Veggies Chicken Pasta


16oz Chicken Breast
2 small cans of Cheese Soup
1 small can of Cream of Potato Soup
1 small can of Cream of Chicken Soup
1 package of frozen mixed veggies of choice
Egg Noodles
Salt and Pepper


1.  Combine all of the soups into the Crock Pot.  Mix together.
2.  Add the Frozen Veggies.  Mix together.
3.  Add the Chicken Breast.
4.  Salt and Pepper to taste.
5.  Turn on Crock Pot for 6-8 hours on LOW. 
6.  When ready to serve, prepare your egg noodles as directed on package.
7.  Serve the Chicken, Soup and Veggies over the cooked Egg Noodles as a one dish meal. 
8.  Enjoy warm!