(A family tradition)
1 pound of Cranberries
2. Once they have popped, using a strainer squish the berries, removing the skins. You do not want the skins in your dish.
3. Mix the mashed cranberries, sugar, pop and lemon juice together in a large bowl.
4. Poor the mixture into a 9x13 pan.
5. Freeze the mixture over night.
6. Cut into squares to serve. Serve frozen! Enjoy!