Cranberry Ice

Cranberry Ice
(A family tradition)


1 pound of Cranberries
2 cups of Sugar
2 cups of Lemon Lime Soda
1 TBSP Lemon Juice
1/2 cup of water


1.  In a saucepan heat the cranberries and water over medium heat until the Cranberries "POP" open.   

2.  Once they have popped, using a strainer squish the berries, removing the skins.  You do not want the skins in your dish.  

3.  Mix the mashed cranberries, sugar, pop and lemon juice together in a large bowl.

4.  Poor the mixture into a 9x13 pan.

5.  Freeze the mixture over night. 

6.  Cut into squares to serve.  Serve frozen!  Enjoy!