Cherry Icebox Pie

Ingredients:


12 pre-made mini pie crusts

14 ounce can sweetened condensed milk 

8 ounce Whipped Topping, thawed

1/2 cup Kool-Aid Easy Mix Liquid


Directions:


1.  In a large mixing bowl combine whipped topping and condensed milk.  Stir well.  Mixture will look like shaving cream.  


2.  Slowly add the Kool-Aid Easy Mix Liquid to the mixture.  Carefully mix in.  


3.  Fill mini pies with the mixture.  


4.  Place in freezer for 5-6 hours before serving.  When ready to serve, remove from freezer and immediately enjoy!

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