Butterfinger Brownie Cake

Butterfinger Brownie Cake Recipe

Ingredients:

1 cup of CRUSHED up Butterfinger Candy
1 boxed Brownie Mix (prepared as directed)
1 extra egg
Nerds Candy
Frosting

 

Preparation:
1.  Preheat oven as directed on box of Brownie Mix.
2.  Crush up Butterfinger candy bars using a rolling pin or food processor.  You will need 1 cup.
3.   Prepare brownie mix as directed. 
4.  Add in 1 cup of Butterfingers. 
5.  Add in 1 extra egg.
6.  Add mix into a greased layered cake pan.
7.  Bake as directed.  Might need an extra 5 minutes added to the bake time.  Watch carefully!  
8.  Once baked - let cool completely!  
9.  Remove cake from pan. 
10.  Time to decorate!  Have fun and enjoy!!

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