Black Bean and Tomato Salsa Topped Grilled Avocados


Ripe but not too ripe Avocados, sliced in half

15 oz can black beans, drained 

15 oz can whole corn, drained

15 oz can Hunt's Diced Tomatoes 

1/2 red onion, chopped

1 jalapeno, remove seeds - mince

1/4 cup cilantro, chopped

1 lime

1 tsp cumin

1/2 TBSP garlic powder 

salt and pepper to taste 


1.  Over a warm grill, place avocado halves "meat" side down.  Grill avocados for 5-7 minutes.  

2.  Prepare all veggies, chopping and cleaning.  

3.  In a large mixing bowl combine all ingredients except lime.   Mix well!  

4.  Cut lime in half and squeeze lime juice over veggies.  

5.  Stir in the lime juice and create a nice colorful salsa.  

6.  Place about 1/4 cup of salsa mixture onto each grilled avocado half.  

7.  Enjoy Black Bean and Tomato Salsa on the avocados but also serve remaining salsa with tortilla chips.