Black Bean and Tomato Salsa Topped Grilled Avocados

Ingredients:


Ripe but not too ripe Avocados, sliced in half

15 oz can black beans, drained 

15 oz can whole corn, drained

15 oz can Hunt's Diced Tomatoes 

1/2 red onion, chopped

1 jalapeno, remove seeds - mince

1/4 cup cilantro, chopped

1 lime

1 tsp cumin

1/2 TBSP garlic powder 

salt and pepper to taste 


Directions:


1.  Over a warm grill, place avocado halves "meat" side down.  Grill avocados for 5-7 minutes.  


2.  Prepare all veggies, chopping and cleaning.  


3.  In a large mixing bowl combine all ingredients except lime.   Mix well!  


4.  Cut lime in half and squeeze lime juice over veggies.  


5.  Stir in the lime juice and create a nice colorful salsa.  


6.  Place about 1/4 cup of salsa mixture onto each grilled avocado half.  


7.  Enjoy Black Bean and Tomato Salsa on the avocados but also serve remaining salsa with tortilla chips.  

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