2 cups Vanilla Ice Cream
1/2 cup birthday cake mix (I used confetti cake)
2 cups Silk Almond Milk Protein + Fiber
1. In a large blender, I used my Ninja, add the Ice Cream, Cake Mix and Almond Milk.
2. Blend well. Serve immediately!
3. For decoration coat the rim of your glass in Corn Syrup and then dip the glass into the sprinkles. Yum!