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Spinach Artichoke Dip

Spinach Artichoke Dip

3 Tablespoons Butter
1 Medium Onion
2 garlic cloves minced
10 oz Frozen Spinach
1 Can of Artichokes (13 3/4 oz)
1 package of cream cheese (8 oz)
1/2 cup of mayonnaise
3/4 c Parmesan (3 oz)
1 package (8 oz) 4 Cheese Blend (shredded)
pita chips, bruschetta chips, crackers.

Melt 3T butter, add onion and garlic. Saute until tender.
Add spinach and cook for 3 minutes over medium heat, stirring often.
Add artichoke hearts, breaking up with your spoon as you stir them in.
Then add cream cheese, mayonnaise, Parmesan cheese,
4 cheese blend, stir until blended.
Spoon into greased baking dish, that will double as a serving piece.
Bake at 350 for 30 minutes stirring often.
If desired add mozzarella on top and bake for 5-10 minutes
Subpages (1): Borracho Beans
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