Crock-Pot Corned Beef used for Reuben Sandwiches and Corned Beef Hash

  • 3 pound corned beef brisket

    1 large onion, diced

    32 ounces of apple juice (or enough to cover the top of the brisket)

    1/4 cup brown sugar

    1 -1/2 TB prepared mustard

    2 TB peppercorn

    2 TB dried Thyme

    1 TB Cajun seasoning

    1 tsp allspice

    1 tsp cumin

    1 tsp celery seed

    1 tsp garlic powder

  1. Place the beef brisket in the crock-pot and add onion, apple juice, brown sugar, mustard and all the spices.
  2. Cook on high 4 to 5 hours if you are planning on slicing it. If you want it to shred easily or fall apart, cook on high for 6 to 7 hours or 10 to 12 hours on low.
  3.  Remove from the crock-pot and slice or shred for Reuben sandwiches and the Corned Beef Hash.

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