Crock-Pot Corned Beef used for Reuben Sandwiches and Corned Beef Hash

Ingredients
  • 3 pound corned beef brisket

    1 large onion, diced

    32 ounces of apple juice (or enough to cover the top of the brisket)

    1/4 cup brown sugar

    1 -1/2 TB prepared mustard

    2 TB peppercorn

    2 TB dried Thyme

    1 TB Cajun seasoning

    1 tsp allspice

    1 tsp cumin

    1 tsp celery seed

    1 tsp garlic powder

Instructions:
  1. Place the beef brisket in the crock-pot and add onion, apple juice, brown sugar, mustard and all the spices.
  2. Cook on high 4 to 5 hours if you are planning on slicing it. If you want it to shred easily or fall apart, cook on high for 6 to 7 hours or 10 to 12 hours on low.
  3.  Remove from the crock-pot and slice or shred for Reuben sandwiches and the Corned Beef Hash.

Printed from www.recipesforourdailybread.com    See website for recipe for Reuben Sandwiches and Corned Beef Hash using this delicious Crock-Pot Corned Beef

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