Green Bean and Artichoke Recipe

Green Bean and Artichoke Casserole
Chuck Taggert 
The Gumbo Pages http://www.

2 lbs fresh green beans or French haritots verts; OR
You can get away with frozen ones, I suppose. NOT canned.
1 9-oz. package frozen artichoke hearts. Do not use canned. I'll know.
1/2 cup extra-virgin olive oil
1 cup Italian bread crumbs
1 cup fresh grated Parmesan cheese
1 onion, finely diced
6 - 8 cloves garlic, minced
Salt and freshly ground black pepper to taste

If you're using fresh green beans and you don't mind the extra labor, split them lengthwise (or use French-style if frozen). Cook the green beans in boiling salted water or steam until just tender. Medium-dice the artichoke hearts.
Saute the onions and garlic in the olive oil. In a large bowl, mix the beans, bread crumbs, cheese, hearts, and the oil with the onions and garlic. Season liberally with black pepper; salt to taste.

Put the mixture into a 9"x14" baking dish, and sprinkle the top with additional bread crumbs and cheese. Bake at 350 for 20 - 30 minutes.